With less Viognier than 2009 and 2008, the 2010 is 97% Syrah fermented with 40% whole cluster (a significant reduction from previous vintages to draw out the fruit of such a cool year). Aged an uncharacteristic 24 months in French oak (0 new), the aromas in this vintage are riddled with pure blackberry, even a touch of cassis, along with violets, and black pepper. Supremely elegant and only 12.8% alcohol the wine has a supple texture and deceptive length and we believe with its structure the 2010 will prove to be a very age-worthy version of Kobler Family Vineyard wine.