In 2009 we produced only 36 barrels. Aged for 12 months in 100% French oak, 20% of which were new barrels. This vintage shows bright fruit focused flavors and the purity of cool climate Pinot Noir aromatics, with tiers of concentrated young cherry, cola, raspberry jam and red plum. Fleshy and full-bodied, finishing with light tannins and a lingering finish.