A brooding, well-structured, rich, and textural Pinot Noir. The nose is pronounced and spicy, opening with dried cranberry and rose petal, well-spiced with clove, cardamom, and cinnamon, over top aromas of plum and strawberry and sandalwood. The palate is dominated by an almost visceral layer of mouth-coating tannins and mid-palate flavors of cherry, plum, strawberry, bramble berries, and balanced with a bright, palate-lifting acidity. The palate moves seamlessly towards a darker finish, with the fruit flavors developing into a dried fruit complexity coupled with tobacco and dark chocolate and a zesty minerality. This wine possesses a wonderful structural balance between acidity and tannins and promises to age gracefully, plumbing the depth of its hidden layers for the next 6-8 years.