Brilliant ruby red color with aromas of ripe red fruits, white pepper, and spices of cinnamon and nutmeg. On the palate, you'll find notes of juicy strawberry and raspberry balanced by hints of vanilla oak. There’s a brightness from the natural acidity which helps extend the already long, spicy finish of black pepper and cherry cola. Cold soaking the grapes before fermentation, along with a careful hand with the new oak help to highlight the abundant layers of fruit in this Zin.