If you enjoyed our inaugural 2010 vintage, the 2011 vintage brings the same balanced approach to wine making with even richer fruit and flavor concentration, with vibrant aromas and fresh flavors of raspberry, blackberry, pomegranate, strawberry, and currant, and a hint of spiciness and black pepper on the finish. The wine’s well-proportioned and balanced structure allows it to pair nicely with a broad range of food styles, including pasta dishes, grilled meats and vegetables, barbecue, and Asian cuisine.