Medium garnet in color, the 2014 Yu-ki Pinot Noir has a classic Sonoma Coast nose of forest floor, mushrooms and Pinot spice. The palate is soft and rich with cinnamon, root beer and tart cherry flavors. Beautiful oak comes into play on the finish. With just a few hours of air, the 2014 Yu-ki is already drinking well. It should be at its best from late 2016 to at least 2021.