Boasting beautiful acid lift, the 2015 vintage is one of the most food-friendly wines yet from this vineyard. To begin, the aromatics – which are typically the hallmark of this particular block given its altitude and clonal mix – are particularly striking with this vintage. Lush violet, rose potpourri, raspberry, alpine strawberry and clove intensify on the palate, joined by cinnamon, cedar and sweet vanillin notes. The rich, textural mouthfeel is buoyed by bright, food-friendly acidity and nuanced by a sweet white chocolate impression that emerges on the finish. Decant upon release or hold for up to 7-10 years.