This wine has tropical aromas of white flowers, jasmine and honeydew melon that marry well with vanilla, nectarine and orange marmalade. Tangerine, vanilla and almond flavors flood the palate followed by hints of honeysuckle and lemon cream. The fruitiness and fatness of this blend comes from its Grenache Blanc base, Roussanne contributes fresh peach aromas, while Viognier and a touch of Marsanne add acidity, with floral and mineral notes.