Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977, and you can taste why in this classically styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity. The wine’s fresh citrus and juicy peach are rounded out with rich, warm vanilla flavors and a touch of minerality that are perfect partners for fresh seafood, roasted chicken, grilled pork, and creamy cheeses.