Light straw-yellow color. Soft initial aromas of cut apples, with secondary floral notes. A very balanced, light-to-med-bodied white wine, soft on the palate, with flavors of green and Fuji apples and lemon pie. Overall impression is one of balance, with lingering lemony acidity in the finish. Best slightly chilled, with less fatty foods. Hummus with a squeeze of lemon and a splash of good olive oil, cold chicken salad and big grilled shrimp would all be nice accompaniments for this wine.