The warm, early vintage produced tropical citrus aromatics reminiscent of grapefruit, lychee and lime zest, along with more feminine, floral notes of honeysuckle blossom, Meyer lemon and white pear. Eight months of aging on lees provided a creamy texture for a round and succulent mid-palate. This richness is countered by bright, focused minerality that offers structural support. A beautifully balanced wine offering an irresistible, thirst-quenching quality, as well as length and dimension on the finish.