From this exceptional vintage, the merlots of late September and cabernets the third week of October were picked under perfect conditions. Rich and layered, the wine is made distinctive by its aromatic complexity of rich and ripe red berries, spicy vanilla, black cherry and tobacco, followed by hints of black tea and mineral notes; the mouth-feel is refined and sophisticated with tremendous length. Complex and harmonious, this amazing wine enthralls the palate with a seamless core of fruit and integrated tannins. Full-bodied elegance at its best, the Roy Estate Prop Red 2007 exudes a perfect balance of sweet tannins, vibrant acidity and a low level of alcohol.