The 2006 Caravina is also surprisingly soft for a wine from this vintage, with melted tannins and lots of scorched earth, blackberry, and cassis notes. With full body and a silky suppleness, it should drink well for a decade as well....The Seavey Caravina Cabernet is perhaps the best second label wine in Napa…keep in mind I have Seaveys going back to 1990 in my cellar.” Robert Parker, The Wine Advocate, Dec 2008. Winemaking style followed classic Bordeaux methods.