Gandona | Encosta, Cabernet Sauvignon
98% Cabernet Sauvignon, 2%Petit Verdot
Bright and dynamic aromas of raspberries and red cherries are superimposed with cardamom, nutmeg, caramel and honeysuckle. Rich milk chocolate, pomegranate and framboise are layered onto fine-grained tannins. An interplay of burnt sugar and rhubarb integrate seamlessly into the well-structured toasted oak.