This Chardonnay is delightfully mellow having enjoyed fermentation and 18 months in 43% new French oak barrels. The winemakers coaxed layers of lemon custard, honeysuckle and honeydew melon, on the nose followed by bits of graham cracker and baking spices. The mouthfeel is exuberant with bright acidity to add complexity to the ripe fruit, while drawing the wine to a supple and lingering finish.