The 2006 Napa Valley Reserve Sangiovese is a rich garnet red. The aromas of black raspberries, red currants, and lavender scent the nose. On the palate, there is a juicy burst of cherry, accented by tealeaves and cocoa. The tannins are firm and velvety, seamlessly holding the wine together. The lush finish lingers with more sweet cherry, pomegranate, and dense, dark chocolate. This wine has an impressive ability to age for Sangiovese; it should be at its peak through 2017.