Sour cherry and cranberries melt into soft cinnamon stick and cedar notes. The 2017 Sangiacomo is lively, charming and feminine. Jaunty acidity adds brightness while the tannins are soft and gentle. Sweet red fruit plays alongside fresh sage and wild herbs. Pommard clone showcases spice and savory undergrowth while the 115 clone delivers on the palate. The pedigree is Burgundian, and we daresay her winning personality is too.