The beautifully bright gold appearance is alluring. Pineapple, pear, apricot, and lemon curd are blended with toast, white flowers, and honey on the nose. The medium body palate is simultaneously rich and linear. Additional fruits joining the nose are green apple, kiwi, and lime. Accompanying the fruit are flinty notes of wetstone and chalk. All of this gives way to a medium plus mouthwatering finish of sweet and sour lemon-lime candy. The acid in this wine makes it a natural pairing with seafood and would be exceptional with lobster and clarified butter. Drink now and over the next 10 years.