90 Plus Wine Club, 25th Premium Selection Tasting Event at Tokyo American Club.
We had more than 150 members and guests attended our tasting event & fundraiser and we raised ¥1,627,000. 100% of proceeds will be donated to the Napa Valley Community Disaster Relief Fund (www.napavalleycf.org/fire-donation-page).
The wildfires which ignited on October 9th, 2018 and was not officially declared extinguished until 23 days later, killed 44 people and burned more than 200,000 acres in Napa, Sonoma and Mendocino counties. Approximately 9,000 homes and structures were destroyed in the fires. It was the most destructive wildfire in California history. There were 44 wineries reportedly damaged which included our partner wineries: Montgomery Vineyard, Patland Estate Vineyards, Roy Estate, Signorello Estate, VinRoc Wine Caves and White Rock Vineyards. The winery in Santa Rosa, Paradise Ridge, where the first Japanese, Kanaye Nagasawa, built his winery in 1875, was destroyed including his historical exhibition. The total losses from the Northern California wildfires were estimated at $1,045 billion.
Fortunately, most of the vineyards were saved from the fires due to their regular maintenance and the fact that there was some moisture in and around the vineyards. In some cases, the vineyards actually served as a fire break, preventing the spread of the wildfires. Luckily, the 2017 season was warmer and drier than most of the years and about 85% of the grapes had been already harvested. The majority of the remaining grapes were Cabernet Sauvignon which is fortunately the most resistant to the “smoke taint”.
The re-construction from the fire damage will take several years but the first step of cleaning up the debris has begun and we are on our way to recovery.
A passionate committee of leaders, vintners, chefs of Napa and Sonoma organized a dinner and charity auction on December 2, 2017. More than $3.4 million was raised to provide immediate assistance and financial support to the people most affected by the devastating wildfires in California’s North Bay counties...
“A Night of Friendship & Neighbors” was held at the Greystone campus of the Culinary Institute of America. More than $2.3 million was raised during a live auction of prestigious lots held while 340 guests enjoyed a $2,500-a-plate dinner in the building’s old barrel cellars.
One of the driving forces behind the benefit was chef Thomas Keller, who operates two Grand Award–winning restaurants, the French Laundry in Yountville, Calif., and Per Se in New York. He was joined by Kyle Connaughton of SingleThread Farms, Christophe Kostow of the Restaurant at Meadowood (also a Grand Award winner), and Stephen Durfee of the CIA at Greystone, who together presented a four-course dinner. Fourteen wineries, including Caymus and Screaming Eagle, Maya in Napa County and Williams Selyem in Sonoma County, donated bottlings for the dinner.
The 10 lots were collection of world renowned wines, dining and luxury vacations. A dinner for 50 to be prepared by Keller, Kostow and Connaughton sold for $250,000. From France, leading vintners in Burgundy and the Rhône Valley in France donated a lot of large-format bottlings that sold for $200,000.
One of the many vintners in attendance was Naoko Dalla Valle, who offered a lot comprising a dinner in Tokyo with her featuring the wines from her Napa estate. It sold for $180,000, then the lot was doubled, bringing in a total of $360,000. An evening with John Legend at Raymond Vineyard for up to 30 couples at $20,000 a couple.
The fires, which began on Oct. 9 and were not officially declared extinguished until 23 days later, killed 44 people and burned more than 200,000 acres in Napa, Sonoma and Mendocino counties. Approximately 9,000 homes and structures were destroyed in the fires. They rank as the most destructive wildfires in California history.
All proceed was distributed through Tipping Point Emergency Relief Fund to support low-income, communities impacted by this crisis. www.tippingpoint.org/relief
Thomas Keller (center) with community leaders & chefs
11 Napa & 7 Sonoma Restaurant appetizers
Hiro Sone & Lisa Doumani of Terra with Thomas Keller (center)
4 course dinner menu
Regiis Ova White Sturgeon Caviar Passmore Ranch Sturgeon “En Brioche”, Green Apple Puree and Sorrel by Thomas Keller